Once you make a deposit on a half or whole, we will contact you to talk about the processing date.

Processing dates are now scheduled through December 2024!

The price is $5.25/lb based on hanging weight.

Average price of a half of beef is $1600. We pay the processing.

Custom cut selections include:

• Ground beef

• Roasts - Sirloin Tip, Chuck, Rump, Arm, Tri-Tip

• Steaks - New York Strip, Ribeye, Tenderloin, Sirloin, Flank, Skirt, Flat Iron

• Brisket

• Round steak, Cubed steak, Stew meat

• Soup Bones

• Short Ribs, Back Ribs

• yeilds 165 - 200 lbs finished beef per half

  *Organ meat (heart, liver, oxtail and tongue) is included with whole beef only*